01
Machine and structure
An integrated metal body with a 304 stainless steel main housing. Overall dimensions: W880 × L770 × H1000 mm.
Product / CUBE-X
Feyzi RobotC Cube-X
A 10 kg-class commercial stir-fry robot for school and corporate canteens and contract catering kitchens. It turns a chef's recipe into a repeatable process: automatic ingredient dispensing, liquid seasonings dosed by the recipe, 360° stir-frying and fully automatic wok cleaning.
Automatic main-ingredient dispensingIngredient boxes dispensed at each recipe step8 liquid seasonings dosed by the recipe360° stir-fryingUncoated iron wok for high-heat stir-fryingFully automatic wok cleaning
Capacity
10 kg class
Rated power
12 kW
Body
304 stainless steel
Cooking demo
A complete cooking run
Loading ingredients, selecting a recipe on the touchscreen, automatic dispensing, stir-frying, the finished dish and automatic wok cleaning (Chinese and English subtitles).
Product system
Structure and key systems
02
Central cooking system
An uncoated iron wok, so there is no coating to wear off, heat-resistant to approx. 300–400 °C for high-heat stir-frying. Maximum capacity 10 kg.
03
Double-sided rotating spatula
Heat-resistant spatula blades rotate along the wok surface, keeping ingredients turning and mixing for 360° stir-frying.
04
Ingredient box system
Ingredient boxes in a two-tier layout make portioning easy; ingredients are dispensed automatically at each step of the recipe.
05
Easy-access liquid seasoning system
8 liquid seasonings (including starch slurry) are dosed according to the recipe. Pumps and tubes are exposed, so they are easy to check and replace.
Gallery
Click any image to enlarge.
Specifications
Capacity
10 kg class (max. 10 kg)
Rated power
12 kW
Dimensions
W880 × L770 × H1000 mm
Wok
Uncoated iron wok
Body
304 stainless steel
Liquid seasonings
8 (incl. starch slurry)
Power supply & certifications
Confirmed for your country/region
Before you buy
Tell us your country/region, kitchen type, main dishes and peak servings, and we will suggest a suitable setup.
We confirm power supply and certification requirements for your country or region. Please tell us your local voltage and any certifications you need.
Pricing, delivery and after-sales support are discussed with our sales team.
FAQ
What do staff still need to do?
Cube-X dispenses the main and side ingredients, doses liquid seasonings, controls heat, stir-fries and cleans the wok automatically. Staff still wash and cut ingredients, load the ingredient boxes, refill seasonings, and confirm recipes and site conditions. Monitoring, routine cleaning checks of the ingredient boxes and seasoning lines, and maintenance are done by staff.
Which kitchens is Cube-X for?
School and corporate canteens, contract catering kitchens and other high-volume kitchens that want consistent, standardized dishes. Whether it fits your kitchen depends on your menu, volume and site conditions.
How fast does it cook?
On average about 1 serving per minute, for reference only. Actual speed depends on the dish, the cooking process and the batch size.
How long does the wok last?
The uncoated iron wok does not rely on a coating; a single wok can last up to 3–5 years.
What about voltage and certifications?
We confirm power supply and certification requirements for your country or region. Please tell us your local voltage and any certifications you need.
Next step
Is Cube-X right for your kitchen?
Tell us your country/region, kitchen type, menu and peak servings. Our team will reply with suggestions for your project.