TECHNOLOGY
A chef turns the heat, ingredient order and stir-frying rhythm of a dish into a digital recipe; the robot then dispenses ingredients, seasons and stir-fries automatically according to that recipe. The same dish cooked from the same recipe comes out more consistently.
Explore Feyzi RobotC Cube-X (10 kg-class commercial stir-fry robot) →Feyzi RobotC Cube-X supports recipe creation: a chef records a dish's ingredient order, seasoning amounts, heat and stir-frying rhythm as a digital recipe, and the machine dispenses side ingredients, doses 8 liquid seasonings (including starch slurry), controls the heat and stir-fries 360° accordingly. Recipes still need a chef who knows the dish to set them up and calibrate them with real ingredients and real batch sizes.
Saved digital recipes can be selected directly on the machine. Once ingredients and seasonings are loaded, cooking starts with one tap: dispensing, seasoning, heat and stir-frying follow the recipe, and the wok can be cleaned automatically afterwards. As the menu changes, chefs keep updating and calibrating the recipes.
Feyzi once ran its own smart restaurant using earlier models: orders were dispatched automatically to the cooking robots, while staff did the cutting and preparation to a set standard.
Since 2016, Feyzi has filed patents and software copyrights covering automatic ingredient dispensing, seasoning, fume purification, automatic cleaning, automatic plating and automatic stir-frying.
DESIGN APPROACH
Most of the design of Feyzi RobotC Cube-X was done with world-leading AI models, guided and tested by professional engineers to ensure the machine is stable and reliable.
World-leading AI models contributed to Cube-X's mechanical design and simulation (for example, iterating on the stir-frying mechanism), control firmware, operating software, and cloud and management software. Our engineers explored options with the AI, compared them and adopted the best one, guided prototype testing and on-site validation, and are responsible for stability and safety.
"AI-assisted design" (most of the design done with world-leading AI models, guided, tested and checked by professional engineers) describes how Cube-X was developed — it is not a product specification. In the kitchen, Cube-X follows digital recipes, and recipes still need chefs who know the dishes. The best way to judge whether it fits your kitchen is to test it with your own menu and real batch sizes.
