Peak-hour service
Many dishes must be cooked in a short window, quickly and consistently.
SMART COOKING FOR CATERING
Feyzi RobotC Cube-X follows a digital recipe to dispense ingredients and liquid seasonings, stir-fry and clean the wok automatically — so the same dish comes out more consistently, with less reliance on skilled wok chefs.

REAL KITCHEN CHALLENGES
A solution that works in practice has to account for the menu, staff, site conditions and long-term operation.
Many dishes must be cooked in a short window, quickly and consistently.
When an experienced wok chef changes, taste and workflow vary.
Running the same recipes across several kitchens is hard to manage.
Cleaning, maintenance and training determine whether equipment keeps delivering value.
HOW IT WORKS
Watch a complete cooking run on Cube-X (Chinese and English subtitles).
Staff prepare the main ingredients and side ingredients and load them into the ingredient boxes.
Choose a dish on the touchscreen and start cooking.
Ingredients and liquid seasonings are added at each step of the recipe while the wok stir-fries 360°.
The finished dish is discharged from the wok and the wok is cleaned automatically, ready for the next batch.
FEYZI ROBOTC CUBE-X
Capacity
Rated power
Dimensions
Wok
Body
Liquid seasonings
PRODUCT SYSTEM

CUBE-X
A 10 kg-class commercial stir-fry robot for school and corporate canteens and contract catering kitchens. It turns a chef's recipe into a repeatable process: automatic ingredient dispensing, liquid seasonings dosed by the recipe, 360° stir-frying and fully automatic wok cleaning.
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PRO
An enclosed, quiet stir-fry robot for home kitchens with a built-in fume purification unit. It cooks one single-portion dish per cycle and delivers consistent dishes.
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SMART-C
A compact, cost-effective stir-fry robot for everyday home kitchens. It cooks one single-portion dish per cycle and supports recipe creation and monitoring from a phone.
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MINI
An open, compact model for home kitchens that cooks one single-portion dish per cycle, integrating main-ingredient and seasoning dispensing, heat control, stir-frying and cleaning.
View product →ENGINEERING & SERVICE
Covers the key steps: ingredient dispensing, seasoning, heat control, stir-frying and cleaning.
Save and reuse cooking processes, so standardized recipes can keep improving.
From site assessment, trial cooking and training to cleaning and maintenance, reducing rollout risk.
START WITH YOUR KITCHEN
Your country/region, kitchen type, main dishes and peak servings help us suggest the right setup. We confirm power supply and certification requirements for your country or region. Please tell us your local voltage and any certifications you need.