SMART COOKING FOR CATERING

Commercial stir-fry robot
for canteens and catering kitchens

Feyzi RobotC Cube-X follows a digital recipe to dispense ingredients and liquid seasonings, stir-fry and clean the wok automatically — so the same dish comes out more consistently, with less reliance on skilled wok chefs.

Founded in 201610 kg class304 stainless steel body
Feyzi RobotC Cube-X commercial stir-fry robot
CUBE-XCommercial stir-fry robot

REAL KITCHEN CHALLENGES

It takes more than replacing a wok station

A solution that works in practice has to account for the menu, staff, site conditions and long-term operation.

01

Peak-hour service

Many dishes must be cooked in a short window, quickly and consistently.

02

Reliance on key chefs

When an experienced wok chef changes, taste and workflow vary.

03

Multi-site consistency

Running the same recipes across several kitchens is hard to manage.

04

Long-term operation

Cleaning, maintenance and training determine whether equipment keeps delivering value.

HOW IT WORKS

From loading ingredients to a clean wok

Watch a complete cooking run on Cube-X (Chinese and English subtitles).

  1. 01

    Prepare and load

    Staff prepare the main ingredients and side ingredients and load them into the ingredient boxes.

  2. 02

    Select a recipe

    Choose a dish on the touchscreen and start cooking.

  3. 03

    Cook automatically

    Ingredients and liquid seasonings are added at each step of the recipe while the wok stir-fries 360°.

  4. 04

    Discharge and clean

    The finished dish is discharged from the wok and the wok is cleaned automatically, ready for the next batch.

FEYZI ROBOTC CUBE-X

Key facts

Capacity

10 kg class (max. 10 kg)

Rated power

12 kW

Dimensions

W880 × L770 × H1000 mm

Wok

Uncoated iron wok

Body

304 stainless steel

Liquid seasonings

8 (incl. starch slurry)

PRODUCT SYSTEM

Products for kitchens of different sizes

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Feyzi RobotC Cube-X

CUBE-X

Feyzi RobotC Cube-X

A 10 kg-class commercial stir-fry robot for school and corporate canteens and contract catering kitchens. It turns a chef's recipe into a repeatable process: automatic ingredient dispensing, liquid seasonings dosed by the recipe, 360° stir-frying and fully automatic wok cleaning.

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Feyzi RobotC Pro

PRO

Feyzi RobotC Pro

An enclosed, quiet stir-fry robot for home kitchens with a built-in fume purification unit. It cooks one single-portion dish per cycle and delivers consistent dishes.

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Feyzi RobotC Smart-C

SMART-C

Feyzi RobotC Smart-C

A compact, cost-effective stir-fry robot for everyday home kitchens. It cooks one single-portion dish per cycle and supports recipe creation and monitoring from a phone.

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Feyzi RobotC Mini

MINI

Feyzi RobotC Mini

An open, compact model for home kitchens that cooks one single-portion dish per cycle, integrating main-ingredient and seasoning dispensing, heat control, stir-frying and cleaning.

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ENGINEERING & SERVICE

Turning technology into a kitchen that keeps running

Automated cooking process

Covers the key steps: ingredient dispensing, seasoning, heat control, stir-frying and cleaning.

Digital recipes

Save and reuse cooking processes, so standardized recipes can keep improving.

Deployment and service

From site assessment, trial cooking and training to cleaning and maintenance, reducing rollout risk.

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START WITH YOUR KITCHEN

Tell us about your kitchen and menu

Your country/region, kitchen type, main dishes and peak servings help us suggest the right setup. We confirm power supply and certification requirements for your country or region. Please tell us your local voltage and any certifications you need.

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